Can Holy Anointing Oil Be Combined with Pomace Olive Oil and Coconut Oil?

Anointing oil, deeply rooted in Judeo-Christian traditions, is a sacred substance used for consecration, healing, and setting apart individuals or objects for divine purposes. Its significance dates back to biblical times, with specific instructions for its preparation given to Moses in Exodus 30:22-25. While the original biblical recipe was intended for large quantities and specific Old Covenant rituals, modern interpretations allow for personal use and preparation, emphasizing faith in the Holy Spirit over the physical oil itself.

The question of whether holy anointing oil can be combined with pomace olive oil and coconut oil involves understanding the traditional ingredients, the symbolic nature of anointing oil, and modern interpretations of its use.

Traditional Ingredients of Anointing Oil

The biblical recipe for holy anointing oil, as detailed in Exodus 30:22-25, specifies five key ingredients:

• Liquid Myrrh: 500 shekels (approximately 12 pounds). This resin has medicinal and cleansing properties, symbolizing purification.

• Fragrant Cinnamon: 250 shekels (approximately 6 pounds). Symbolizes honorability.

• Fragrant Calamus (Sweet Cane): 250 shekels (approximately 6 pounds). This ingredient is often substituted in modern recipes due to its difficulty in sourcing and historical debate over its exact identity (some studies suggest it might have been a form of cannabis). Substitutions include frankincense, lemongrass, or clove essential oil. It symbolizes humility.

• Cassia: 500 shekels (approximately 12 pounds). A relative of cinnamon, it emphasizes the need for the Holy Spirit.

• Olive Oil: One hin (approximately 1.72 gallons or 3.66 liters). This serves as the carrier oil and is considered a noble ingredient, symbolizing God's healing power and the Holy Spirit.

These ingredients were chosen for their symbolic meaning and properties, and the recipe was given directly by God to Moses.

Modern Interpretations and Substitutions

While the biblical recipe is precise, modern anointing oil preparation often involves adaptations. The primary reason for this is that the Old Covenant command regarding the exact reproduction of the holy oil was for a specific purpose—consecrating priests and tabernacle items. As believers are now considered a "royal priesthood" (1 Peter 2:9) and "temples of the Holy Spirit" (1 Cor. 6:19), the focus shifts from a rigid adherence to the ancient formula to a symbolic act of faith.

Many contemporary recipes for anointing oil utilize essential oils of myrrh, cinnamon, cassia, and a substitute for calamus (like frankincense or clove) mixed with a carrier oil. The most common and biblically referenced carrier oil is olive oil, particularly organic cold-pressed extra virgin olive oi.

Can Holy Anointing Oil Be Combined with Pomace Olive Oil and Coconut Oil?

Regarding the use of pomace olive oil and coconut oil in holy anointing oil, it is generally acceptable, though traditional and symbolic preferences lean towards extra virgin olive oil.

• Pomace Olive Oil: Pomace olive oil is extracted from the olive pulp after the first pressing. While it is still olive oil, it is less refined and of lower quality than extra virgin or virgin olive oil. From a traditional and symbolic standpoint, using the "purest" or "finest" olive oil aligns more closely with the biblical emphasis on fine spices and sacredness. However, if accessibility or cost is a factor, pomace olive oil can serve as a carrier, as the spiritual power is understood to reside in faith and the Holy Spirit, not solely in the oil's grade.

• Coconut Oil: Coconut oil is also used as a carrier oil in some anointing oil recipes. While not explicitly mentioned in the biblical recipe for holy anointing oil, it is a natural oil and can be used for anointing purposes. Some sources suggest that any natural oil, including coconut oil, can be used as a base. However, it's important to note that the biblical recipe specifically calls for olive oil, and some traditionalists might prefer to stick to that. If using coconut oil, fractionated coconut oil is often preferred as it remains liquid at room temperature, making it easier to blend and apply.

Ultimately, the efficacy of anointing oil is not dependent on the specific type or grade of carrier oil, but on the faith of the person using it and the power of the Holy Spirit invoked through prayer. While extra virgin olive oil is the most biblically aligned and symbolically preferred choice, using pomace olive oil or coconut oil as a carrier is not inherently forbidden and can be done with the understanding that the intention and consecration are paramount.

When preparing anointing oil, it is crucial to:

1. Use a clean, new glass container.

2. Ensure essential oils are pure grade.

3. Consecrate the oil with prayer, setting it apart for sacred use.

4. Understand that the power lies in faith and the name of Jesus, not the oil itself.